Skip to content Skip to footer

Food grade brewed salt without anti-caking agent

High-quality, approved product designed for customers in the food industry. Available in 25 kg, 50 kg and 1000 kg packages.
The technological process of obtaining brewed salt involves thermal concentration of salted waters and crystallization of salt from them. The raw material used in the salt extraction process is only natural brine and food-grade rock salt.

Trade name: Food grade brewed salt without anti-caking agent.
Trademark: Sól Dębieńska.
Chemical name: Sodium chloride.
Synonyms for the name: Table salt.
Chemical formula: NaCl.
Molecular weight: 58.44.
CAS No.: 7647-14-5.
EC No.: 231-598-3.

Product:

  • does not contain ingredients of animal origin,
  • Does not contain substances that cause allergies or intolerance reactions,
  • is not genetically modified,
  • Is not subjected to ionizing radiation.

Packaging:

  • 1kg package
  • PE foil package 25 kg,
  • PP big-bag type packaging 1000 kg.

All types of packaging are approved for food contact in accordance with current legislation.

Expiration date: not specified.

Order form

Physical and chemical parameters of the product (guaranteed values):

  • Appearance: fine crystalline (1).
  • Color: white (1).
  • Odor: no foreign odor (1).
  • Taste: salty, with no extraneous aftertaste (1).
  • Mechanical impurities: none (1).
  • Sodium chloride NaCl (%): ≥ 99.0 on an anhydrous basis (1).
  • Substances insoluble inH2O(%): ≤ 0,05 (1).
  • Water content at 105oC(%): ≤ 0,5 (1).
  • pH of 1% solution: 5 – 8 (1).
  • Anticaking agent K4[Fe(CN)6]; E536 (mg/kg): none.

Physical and chemical parameters of the product (typical values):

  • Appearance: fine crystalline (1).
  • Color: white (1).
  • Odor: no foreign odor (1).
  • Taste: salty, with no extraneous aftertaste (1).
  • Mechanical impurities: none (1).
  • Sodium chloride NaCl (%): 99.4 – 99.7 on an anhydrous basis (1).
  • Substances insoluble inH2O(%): 0,002 – 0,01 (1).
  • Water content at 105oC(%): 0,06 – 0,15 (1).
  • pH of 1% solution: 6,0 – 7,2 (1).
  • Anticaking agent K4[Fe(CN)6]; E536 (mg/kg): none.

Requirements in accordance with:

(1) Polish Standard PN-C-84081-2:1998 Salt (Sodium Chloride). Table salt.

(2) Codex Alimentarius – CODEX/STAN 193-1995.

Granulometric composition of guaranteed values:

  • Grain fraction > 0.63 mm (%): ≤ 5.
  • Grain fraction 0.2 – 0.63 mm (%): ≥ 90.
  • Grain fraction < 0.2 mm (%): ≤ 5.

Granulometric composition typical values:

  • Grain fraction > 0.63 mm (%): 0,1 – 4,0.
  • Grain fraction 0.2 – 0.63 mm (%): 90,0 – 95,0.
  • Grain fraction < 0.2 mm (%): 0,1 – 3,0.
Cart0
Cart0
Cart0