Iodized food-grade brewed salt
Food grade brewed salt enriched with iodine in the production process. It does not contain anti-caking agent. High-quality, approved food product.
The technological process of obtaining brewed salt involves thermal concentration of salted waters and crystallization of salt from them.
The raw materials used in the process of making brewed salt are only natural brine and food-grade rock salt.
Trade name: Food grade iodized brewed salt.
Trademark: Sól Dębieńska.
Chemical name: Sodium chloride.
Synonyms for the name: Table salt.
Chemical formula: NaCl.
Molecular weight: 58.44.
CAS No.: 7647-14-5.
EC No.: 231-598-3.
Product:
- does not contain ingredients of animal origin,
- Does not contain substances that cause allergies or intolerance reactions,
- is not genetically modified,
- Is not subjected to ionizing radiation.
Packaging:
- 1kg package
- PE foil package 25 kg,
- PP big-bag type packaging 1000 kg.
All types of packaging are approved for food contact in accordance with current legislation.
Expiration date: 1 year from the date of manufacture.
Order form
Physical and chemical parameters of the product (guaranteed values):
- Appearance: fine crystalline (1).
- Color: white (1).
- Odor: no foreign odor (1).
- Taste: salty, with no extraneous aftertaste (1).
- Mechanical impurities: none (1).
- Sodium chloride NaCl (%): ≥ 99.0 on an anhydrous basis (1).
- Substances insoluble inH2O(%): ≤ 0,05 (1).
- Water content at 105oC(%): ≤ 0,5 (1).
- pH of 1% solution: 5 – 8 (1).
- Anticaking agent K4[Fe(CN)6]; E536 (mg/kg): none.
- Patas iodate (mg/kg): 39 ± 13 (3).
Physical and chemical parameters of the product (typical values):
- Appearance: fine crystalline (1).
- Color: white (1).
- Odor: no foreign odor (1).
- Taste: salty, with no extraneous aftertaste (1).
- Mechanical impurities: none (1).
- Sodium chloride NaCl (%): 99.4 – 99.7 on an anhydrous basis (1).
- Substances insoluble inH2O(%): 0,002 – 0,01 (1).
- Water content at 105oC(%): 0,06 – 0,15 (1).
- pH of 1% solution: 6,0 – 7,2 (1).
- Anticaking agent K4[Fe(CN)6]; E536 (mg/kg): none (1).
- Patas iodate (mg/kg): 32 – 46 (3).
Requirements in accordance with:
(1) Polish Standard PN-C-84081-2:1998 Salt (Sodium Chloride). Table salt.
(2) Codex Alimentarius – CODEX/STAN 193-1995.
(3) Regulation of the Minister of Health on enrichment substances added to food (OJ 2010 No. 174 item. 1184)
Granulometric composition of guaranteed values:
- Grain fraction > 0.63 mm (%): ≤ 5.
- Grain fraction 0.2 – 0.63 mm (%): ≥ 90.
- Grain fraction < 0.2 mm (%): ≤ 5.
Granulometric composition typical values:
- Grain fraction > 0.63 mm (%): 0,1 – 4,0.
- Grain fraction 0.2 – 0.63 mm (%): 90,0 – 95,0.
- Grain fraction < 0.2 mm (%): 0,1 – 3,0.